Just in case you thought I was perfect...

My boneheaded move o' the weekend came at a vineyard the Pretend Husband and I visited yesterday. As he was sampling different wines and the woman serving us was describing the "notes of butternut and apricot," I asked, "How do they get those flavors into the wine?"

She started to explain that different varieties of grapes produce different flavors, which I hope means she didn't catch on to the fact that, for a minute, I thought they perhaps crushed up butternut squash and put it in the wine.